Irwandi Jaswir, Deni Subara, Widya Lestari, Ridar Hendri
Gelatin is a well-known protein that is derived from denatured collagen, which is processed from different parts of the animal skin, bone, and connective tissue. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2024.
International Halal Centre, Padang State University, Padang, 25173, Indonesia; International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, Jalan Gombak, Kuala Lumpur, 53100, Malaysia; Agroindustrial Technology Department, Institut Teknologi Sumatera, Lampung, Indonesia; Kulliyyah of Dentistry, International Islamic University, Bandar Indera Mahkota, Kuantan, 25200, Malaysia; Faculty of Fisheries and Marine Sciences, Riau University, Pekanbaru, 28293, Indonesia