Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato

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Mohammad Faizan, Javaid Akhter Bhat, Chen Chen, Mohammed Nasser Alyemeni, Leonard Wijaya, Parvaiz Ahmad, Fangyuan Yu

2021 Plant Physiology and Biochemistry Vol. 161 Article Cited by 363 SDG 17SDG 2SDG 12 Quartile

Abstract

Zinc oxide nanoparticles (ZnO-NPs) has been demonstrated to positively regulate plant tolerance to multiple environmental stresses. However, till date little information has been gained regarding the role of ZnO-NPs in the salt stress regulation in plants. Hence, the objective of our study was to investigate the role of ZnO-NPs in the regulation of salt tolerance in tomato (Lycopersicon esculentum Mill.). In this regard, the tomato plants were subjected to salt stress by using NaCl (150 mM) at the time of transplantation [15 days after sowing (DAS)]. Foliar application of ZnO-NPs at different levels viz., 10, 50 and 100 mg/L in the presence/absence of NaCl (150 mM) was carried out at 25 DAS and sampling was done at 35 DAS. Results of our study revealed that foliar spray of ZnO-NPs significantly increased shoot length (SL) and root length (RL), biomass, leaf area, chlorophyll content and photosynthetic attributes of tomato plants in the presence/absence of salt stress. Besides, the application of ZnO-NPs mitigates the negative impacts of salt stress on tomato growth, and enhanced protein content and antioxidative enzyme activity such as peroxidase (POX), superoxide dismutase (SOD) and catalase (CAT) under salt stress. In conclusion, the ZnO-NPs plays an important role in the alleviation of NaCl toxicity in tomato plants. Hence, the ZnO-NPs can be used to boost the growth performance and mitigate the adverse effects caused by NaCl in tomato. © 2021 Elsevier Masson SAS

Affiliations

Collaborative Innovation Centre of Sustainable Forestry in Southern China, College of Forest Science, Nanjing Forestry University, 159 Longpan Road, Nanjing, 210037, Jiangsu, China; State Key Laboratory for Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China; Botany and Microbiology Department, College of Science, King Saud University, P. O. Box. 2460, Riyadh, 11451, Saudi Arabia; Department of Biology, Institut Teknologi Sumatera, Jalan Terusan Ryacudu, Way Hui, Jati Agung, South Lampung, 35365, Indonesia

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