Kinetic study on the effects of elevated temperature and micro aeration in volatile fatty acids production by anaerobic fermentation of alkaline-pretreated oil palm empty fruit bunch

Closed

Andri Sanjaya, Deni Frans Sakka, Rara Ayu Lestary, Roberty Wisnu Alvania Kartika, Desi Riana Saputri, Damayanti Damayanti, Ria Millati, Wiratni Budhijanto

2023 Journal of Environmental Chemical Engineering Vol. 11 Issue 3 Article Cited by 6 Quartile

Abstract

This research studied the conversion of alkaline-pretreated oil palm empty fruit bunch (OPEFB) into volatile fatty acids (VFA) through anaerobic fermentation (AF). In AF, the methanogens that consume VFAs must be suppressed to increase the accumulated VFA as an intermediate product of AF. In-depth research has not been conducted on the effects of temperature and micro aeration to maximize the VFA accumulation. To investigate the temperature effect, the experiment was run at mesophilic (RM) and thermophilic conditions (RT). The impact of the micro aeration dose was studied in the thermophilic reactor set to the ORP −50 mV (RTM −50) and ORP −150 mV (RTM −150). The experimental data were fitted to the Anaerobic Digestion Model 1 (ADM 1) using AQUASIM®. The khyd.ch value of the RT reactor is higher than that of the RM, suggesting that high temperatures encourage hydrolysis and enhance hydrolase activity. Based on the simulation results, RT reactors without micro-aeration had a substantially higher specific growth rate of methanogens compared to RM. Therefore, micro aeration should be applied in RT to suppress the potentially faster growth of methanogen bacteria at elevated temperature. The result of this study indicated that both temperature and micro-aeration were important process variable to be further optimized to make VFAs production from OPEFB attractive. © 2023 Elsevier Ltd

Affiliations

Chemical Engineering Department, Institut Teknologi Sumatera, Jalan Terusan Ryacudu, Lampung Selatan, 35365, Indonesia; Chemical Engineering Department, Universitas Gadjah Mada, Jalan Grafika No. 2, Sleman, 55281, Indonesia; Biotechnology Master Program, Postgraduate School, Universitas Gadjah Mada, Jalan Teknika Utara, Sleman, 55281, Indonesia; Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia; Bioprocess Engineering Research Group, Center of Excellence Sustainable Environment, Universitas Gadjah Mada, Jalan Grafika No. 2, Sleman, 55281, Indonesia